HR 2222 119th Congress
Lowering Egg Prices Act of 2025
To make inapplicable to surplus broiler hatching eggs certain regulations relating to shell eggs, and for other purposes.
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Introduced in the House.
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Referred to the House Committee on Energy and Commerce.
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| Date and time | Record | Official detail | Source |
|---|---|---|---|
| IntroductionIntroduced | Introduced in the House. | Congress.gov | |
| Official actionReferred to the House Committee on Energy and Commerce. | No additional detail supplied.IntroReferral · House floor actions · Code H11100 | Congress.gov | |
| Official actionIntroduced in House | No additional detail supplied.IntroReferral · Library of Congress · Code Intro-H | Congress.gov | |
| Official actionIntroduced in House | No additional detail supplied.IntroReferral · Library of Congress · Code 1000 | Congress.gov | |
| Text versionIntroduced in House | A dated text-version record is available. | Congress.gov |
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Congressional Research Service
CRS summary
Lowering Egg Prices Act of 2025This bill permits unrefrigerated surplus eggs originally intended for hatching to be repurposed for use in pasteurized liquid egg products intended for consumption.Under current regulations, most eggs intended for consumption must be refrigerated within 36 hours of being laid. The bill would exempt from this requirement surplus broiler hatching eggs (eggs originally intended to be hatched and raised for meat) that are repurposed for sale to an egg breaker (a facility that sells liquid egg to food manufacturers).(Broiler hatching eggs are generally held at a warmer temperature than other eggs in order to facilitate incubation. Because these eggs are not refrigerated, current regulations prohibit the sale of any surplus broiler hatching eggs to egg breakers for use in liquid egg products. Liquid egg products distributed for consumption are separately required under current law to be pasteurized, or treated to destroy bacteria.)The bill also requires the Food and Drug Administration to revise the refrigeration requirement to permit surplus broiler hatching eggs held at temperatures suitable for hatching chicks to be sold to egg breakers for processing as liquid egg products.
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- Introduced in HouseMar 18, 2025