S 813 119th Congress
SHOPP Act of 2025
A bill to amend the Food, Conservation, and Energy Act of 2008 to provide families year-round access to nutrition incentives under the Gus Schumacher Nutrition Incentive Program, and for other purposes.
Official Title as Introduced Congress.gov
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Bill journey
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Introduction Congress.gov
Introduced
Introduced in the Senate.
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Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
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Introduced in Senate
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Introduced in Senate
A dated text-version record is available.
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| Date and time | Record | Official detail | Source |
|---|---|---|---|
| IntroductionIntroduced | Introduced in the Senate. | Congress.gov | |
| Official actionRead twice and referred to the Committee on Agriculture, Nutrition, and Forestry. | No additional detail supplied.IntroReferral · Senate | Congress.gov | |
| Official actionIntroduced in Senate | No additional detail supplied.IntroReferral · Library of Congress · Code 10000 | Congress.gov | |
| Text versionIntroduced in Senate | A dated text-version record is available. | Congress.gov |
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Congressional Research Service
CRS summary
Supporting all Healthy Options when Purchasing Produce Act of 2025 or the SHOPP Act of 2025This bill modifies the Gus Schumacher Nutrition Incentive Program (GusNIP) to include fresh frozen fruits and vegetables.GusNIP is a Department of Agriculture (USDA) program that provides grants for projects that increase low-income consumers' purchases of fruits and vegetables. It is made up of three competitive grant programs, including the GusNIP Nutrition Incentive Program, which provides grants for projects that provide incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables.The bill directs USDA, in awarding GusNIP Nutrition Incentive Program grants, to give priority to projects that increase year-round availability of nutrition incentives by offering fresh frozen fruits or vegetables in the program.In addition, the bill amends another GusNIP program, the Produce Prescription Program, to include fresh frozen fruits and vegetables, as well as fresh and fresh frozen legumes. Currently, only fresh fruits and vegetables are covered under the program.The GusNIP Produce Prescription Program supports projects that demonstrate and evaluate the impact of fruit and vegetable prescriptions on increasing procurement and consumption of fruits and vegetables, reducing individual and household food insecurity, and reducing healthcare usage and associated costs.
Official documents
Text versions
- Introduced in SenateMar 3, 2025