Congressional Research Service R46535
COVID-19 and the U.S. Seafood Sector
Source-supplied metadata for version 4, published Sep 21, 2020.
Source-supplied fields
Report metadata
- Identifier
- R46535
- Version
- 4
- Product type
- Reports
- Status
- Archived
- Published
- Sep 21, 2020
- Source updated
- Sep 1, 2026, 7:00 pm UTC
Authors: Anthony R. Marshak
Source topics: Natural Resources Policy, Oceans & Fisheries
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Related federal bills
- HR 6800Making emergency supplemental appropriations for the fiscal year ending September 30, 2020, and for other purposes.116th Congress
- S 4320A bill making emergency supplemental appropriations for the fiscal year ending September 30, 2020, and for other purposes.116th Congress
- S 4012A bill to establish a $120,000,000,000 Restaurant Revitalization Fund to provide structured relief to food service or drinking establishments through December 31, 2020, and for other purposes.116th Congress
- HR 7197To establish a $120,000,000,000 Restaurant Revitalization Fund to provide structured relief to food service or drinking establishments through December 31, 2020, and for other purposes.116th Congress
- HR 7167To amend the Magnuson-Stevens Fishery Conservation and Management Act to add a pandemic as a potential cause of a fishery resource disaster.116th Congress