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Congressional Research Service R47199

The School Foodservice Workforce: Characteristics and Labor Market Outcomes

Source-supplied metadata for version 2, published Jul 27, 2022.

Source: Congress.govUpdated 2026-08-03 09:23:02 UTC.

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Report metadata

Identifier
R47199
Version
2
Product type
Reports
Status
Active
Published
Jul 27, 2022
Source updated
Jun 20, 2025, 11:51 pm UTC

Politically.com intentionally does not reproduce the report summary or full text. Use the official Congress.gov links above to read the product in its source context.

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