Funding for plant-based, cultivated, and fermentation-enabled proteins through the Agriculture and Food Research Initiative; FAIR Labels Act of 2026; FDA Review and Evaluation for Safe, Healthy, and Affordable Foods Act; federal legislative proposals related to reforming FDAs Generally Recognized As Safe (GRAS) program; issues impacting plant-based, cultivated, and fermentation-enabled foods in the 2026 Farm Bill; legislative proposals related to using innovative protein technology to support lactoferrin production.
2026 · 2nd Quarter (Apr 1 - June 30)
THE GOOD FOOD INSTITUTE
Filed by THE GOOD FOOD INSTITUTE.
Open official filingSource-reported fields
Filing overview
- Type
- 2nd Quarter - Report
- Posted
- Jul 20, 2026
- Income
- Not reported
- Expenses
- $60,000.00
- Registrant
- THE GOOD FOOD INSTITUTE
- Client
- THE GOOD FOOD INSTITUTE
- Filing UUID
- a5395c5a-4a51-4eb8-ad79-58edcf59fb15
- Termination date
- Not reported
Expense method: A
Literal source text
Lobbying issues and bill citations
Appropriations to support commercialization of the plant-based, cultivated, and fermentation-enabled industries through the National Defense Authorization Act and the Farm Bill; FY27 appropriations to build out a federal biotech data repository.
The House BIOTech Caucus and driving bio-innovation through innovative proteins; federal biotech policies related to cultivated, plant-based, and fermentation-enabled protein technologies, including allocating funding through the Distributed Bioindustrial Manufacturing Program and the Biobased Manufacturing Assistance Program; establishment of a federal biotech data repository.
Relationship and amount limits
Bill links use only the filing year’s mathematically derived Congress plus the literal measure type and number in the issue description. Unmatched citations remain plain text. Politically.com does not join on names, infer advocacy positions, combine amendments, or calculate totals across filings.