AMERICAN FROZEN FOOD INSTITUTE

HCR · Health Issues

Federal policies and programs related to Food is Medicine initiatives, nutrition security, healthcare integration, and access to healthy foods.

FOO · Food Industry (safety, labeling, etc.)

Farm Bill reauthorization, including nutrition programs, specialty crops, and provisions related to the SHOPP Act and frozen fruits and vegetables. Food safety policy, FDA regulatory initiatives, and USDA grading standards. USDA school meal standards, child nutrition programs, and policies affecting frozen fruits, vegetables, and prepared foods. Federal policies related to ultra-processed foods, ingredient safety, food labeling, and nutrition policy. Federal legislation related to packaging labeling, environmental marketing claims, recycling, and national uniformity. Federal legislation establishing a national framework for ingredient safety, food labeling, and FDA preemption of state requirements Agriculture Appropriations FY2027 and issues related to control of foodborne pathogens; Farm Bill, Food Safety Modernization Act, nutrition

TRD · Trade (domestic/foreign)

United States-Mexico-Canada Agreement renegotiation