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New Hampshire 2026

SB 639

establishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire.

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Source: Open States / PluralUpdated 2026-09-12 08:11:03 UTC.

Source-supplied history

Actions

  1. Inexpedient to Legislate: MA VV 05/14/2026 HJ 13 P. 10

    failure

  2. Committee Report: Inexpedient to Legislate 04/29/2026 (Vote 14-0; CC) HC 19 P. 9

    committee-failure

  3. Executive Session: 04/29/2026 10:00 am GP 229

  4. Subcommittee Work Session: 04/21/2026 01:15 pm GP 229

  5. Public Hearing: 04/07/2026 10:30 am GP 159

  6. Subcommittee Work Session: 04/08/2026 10:00 am GP 229

  7. Introduced (in recess of) 02/19/2026 and referred to Commerce and Consumer Affairs HJ 5 P. 127

    introduction, referral-committee

  8. Ought to Pass: MA, VV; OT3rdg; 01/29/2026; SJ 2

    committee-passage-favorable, passage

  9. Committee Report: Ought to Pass, 01/29/2026; Vote 5-0; CC; SC 3

    committee-passage-favorable

  10. Hearing: 01/13/2026, Room 100, SH, 10:30 am; SC 46

  11. Introduced 01/07/2026 and Referred to Commerce; SJ 1

    introduction, referral-committee

Recorded votes

Roll calls

No recorded vote is supplied for this bill.

When supplied by the API

Related measures

No resolvable related measure is supplied.